Outdoor kitchens have always been a popular and accessible option for those looking for a bit of cooking, but for the first time in history, it looks like there’s an online version of one.
A new online store called Outdoor Kitchen, launched in July 2019, has more than 150 outdoor kitchens from across the country and features designs from designers including Anna Nelkin, Nelly and Anna Nave.
Nave, who is also an artist, is the co-founder of the non-profit design and illustration collective, Outdoor Kitchen and is a regular contributor to the magazine.
Nelkins designs a number of outdoor kitchen accessories, including wall hangings and tables.
The online shop is currently accepting submissions from designers, and a selection of designs will be featured.
We talked to Nave about the online version, the design synonym and the challenges of designing for the outdoors.
How did you come up with the idea for the online shop?
I started thinking about the idea of the outdoor kitchen as a space where you can create and share your designs, and I started to think about what the outdoor kitchens were really like, and how to create that space.
I think it was just a natural thing to do.
I love creating, I love having people come into my kitchen, and when they come in they feel like they’re coming into the world of art and design.
I always have a lot of space available, and people are always coming in.
It’s a really cool space, and it’s very accessible.
What was your inspiration for the design of the online kitchen?
I’ve always been interested in the idea that we can create things that we want and we can be creative and we have all kinds of materials and we do things in our kitchens that we wouldn’t normally do.
So I started looking into outdoor kitchen design and seeing what was out there.
And then it was like, “Well, this is what we’re going to do.”
There’s a lot that I can do, and there’s a whole bunch of ideas.
There’s some that I’ve never done before, like a floor, or a table.
And I just started thinking, “How can I make something that looks like this, that I feel like people will actually want to use?”
I think there are a lot designs out there that are not going to be used.
It feels really good to have a space that feels like this.
And it’s really a fun place to make stuff.
It was really important for me to have something that felt like the outdoor world, and then also feel like a part of the world.
What kind of advice would you give designers to create the outdoor environment that they want?
It really is all about creativity and making things that people will really enjoy using.
So, I’d always advise designers to go into the design, design, and design synonyms and design as much as you can.
But I would also say to people, “You have to take the opportunity to really think about it and really go through it.”
Do you have any tips for designers working in the outdoor space?
I think you have to be really aware of how much of your design is going to make people smile.
The outdoor kitchen is an amazing space, but you have a certain amount of space.
The whole outdoor kitchen really has to be made to work with the space you have in the kitchen.
I also think there is an important distinction between the outdoor and the kitchen, but I don’t think we need to go through that, because the outdoor can work great.
And the kitchen can work really well as well, because you can actually see people cooking.
So you can’t just make everything in the office and then have them in the backyard, which is just not a good situation.
Do you think there’s something you can learn from the outdoor designers and designers?
I really love their work, and their inspiration.
So many of them are artists and have really interesting ideas about design and design language.
It is just about being able to make things work, whether it’s just for yourself or whether it will help other people in the future.
Do any designers have any advice for designers who are working in outdoor kitchens?
Don’t think that you have an exclusive space, because it doesn’t matter if you’re in the park or the backyard or wherever, and you can be anywhere.
If you want to take a risk, take the chance.
There is nothing wrong with making something that is a bit wild and unusual.
But you also have to go back to the original idea of what you’re making.
I have a little bit of experience with that, and we just did something where we had to do a lot more than what we normally do, but it was really interesting, and the outdoor people loved it.
Do outdoor designers have advice for the designers who want to start working in an outdoor kitchen?
When I was a kid, I